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Title: Anise Cookies
Categories: Cookie Italian Vegetarian Eat Lowfat
Yield: 36 Servings
| 1/4 | c | Lowfat margarine; *note |
| 1 | c | Light brown sugar |
| 1/2 | c | Egg beaters© 99% egg substitute, plus |
| 1 | tb | Egg beaters© 99% egg substitute, **note |
| 1 | ts | Vanilla extract |
| 2 | c | Whole-wheat pastry flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Whole anise seeds |
| Nonstick cooking spray |
*NOTE: Original recipe used butter **NOTE: Original recipe used 2 lg eggs
These warm, licorice-flavored treats are always a hit!
Preheat oven to 400 deg F and lightly spray two cookie sheets. In a medium bowl, cream together butter and sugar. Add eggs and vanilla and mix thoroughly.
In another bowl,whisk together flour, baking powder, salt and anise seeds. Mix the dry ingredients into the wet. Using a teaspoon, drop dough onto prepared cookie sheets and bake for 5 - 7 minutes, or until golden brown.
Makes 36 cookies.
LACTO/OVO
These are wonderful!! Really enjoyed the flavor.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 47.7 Fat 0.9g Carb 9g Fib 0.8g Pro 1.1g Sod 49mg CFF 16.9%
Posted to MM-Recipes Digest V4 #5
Recipe by: Veggie Life, May 1996, pg 83
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